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Category Selected: Pork>

Please click on one of the recipes below to view and print.

Pork Chops with Garlic Chives and Citrus Salad Serves 4.
Roast Leg of Pork Serves 6.
Thai Pork Green Curry Serves 4.
Bollito of Pork Hock with Mustard Fruit, Cos and Treviso Salad Serves 8 as a first course.
Slow Roasted Pork Shoulder with Roast Root Vegetables and Salsa Dragoncello Serves 8-10 as a main course.
Braised Pork Neck with Pearl Barley Serves 6-8 as a main course.
Peri-Peri Pork A European dish with Brazilian and African flavours. Serves 6.
Italian-Style Sweet and Sour Pork This dish, originating in Venice, combines sweet and sour flavours brilliantly. Serves 4.
Barbecue Caribbean Pork Marinated chops with a distinct taste. Serves 6.
Barbecue Pork Ribs with Plum Sauce This is a slightly sweet dish with a delicious oriental taste. Serves 6.

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