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Category Selected: Poultry, Game & Exotic Meat>

Please click on one of the recipes below to view and print.

Roasted Venison with Redcurrant Glaze A delicious crisp dish with baked vegetables.
Slow-cooked Venison in a Rich, Dark Sauce A hearty meal. Serve on wet polenta or mashed potato or even sweet potato puree. Serves 4.
Warm Salad of Venison, Beetroot, Apple and Hazelnuts This colourful dish combines crunchy apple and nuts with soft roasted onions and beetroot. Serves 4.
Venison Steaks with Gin Flavoured Sauce An exotic dish, the gin and berries compliment the venison. Serves 4.
Venison Pasty Make these pasties in advance and serve for a casual but impressive lunch. Makes one large pasty for 6, or 6 individual ones.
Ox Tail Stew A simple-to-make, yet tasty and vaguely exotic dish.
Butterfilled Grilled Spatchcock with Spicy Grapefruit Baste Also known as Poussin, Spatchcock are very young and tender chickens. Serves 4.
Light n Easy Buttered Spatchcock Very easy to prepare and very tasty. Cook on the grill or BBQ. Serves 2-4.
Spatchcock with Bacon and Sage Sauce A rich and exotic sauce over crispy spatchcock. Serves 4.
Honey Lemon Spatchcock Simple and delicious. Serves 2-4.

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