Savoury Herbed Steak

Ingredients
4 thick porterhouse steaks
1-1/2 teaspoons dried basil, crushed
1 teaspoon dried tarragon, crushed
1 teaspoon dried snipped chives
4 cloves garlic, minced

Instructions
Trim fat from steaks.
Combine basil, tarragon, chives, and garlic.
Rub herb mixture on both sides of steaks, pressing into surface.
Place steaks in centre of cooking grate. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time.

Compliments of your friendly Independent Butcher shop