Minted Lamb Chops



Grilled or barbecued, any kind of lamb chop is suitable for this recipe.

Ingredients
6 lamb chops, trimmed of excess fat (but leave a little on)
150ml natural Greek yoghurt
2 garlic cloves, finely chopped
1 tablespoon of grated fresh root ginger
1/4 teaspoon of coriander seeds, crushed
salt and pepper
2 tablespoons of olive oil
1 tablespoon of fresh orange juice
1 teaspoon of walnut oil
2 tablespoons of fresh mint

Instructions
Place the chops in a large, shallow, non-metallic dish.
Mix the garlic, ginger, coriander seeds, and half the yoghurt together in a bowl. Season with salt and pepper.
Pour the mixture over the chops and evenly coat them.
Cover with cling wrap and refrigerate for 2 hours, turning frequently.
Pour the remaining yoghurt in a bowl and add half the olive oil, orange juice, walnut oil and mint.
Mix by hand until well blended, seasoning with salt and pepper to taste.
Cover with cling wrap and refrigerate until ready to use.
Drain the chops and remove any excess marinade.
Brush the chops with the remaining olive oil and grill over medium hot coals or under the griller for 5 to 7 minutes on each side.
Serve immediately with the minted yoghurt.

Compliments of your friendly Independent Butcher shop