Baked Ravioli

Ingredients
½ kg minced beef
1 packet cheese ravioli
2 cups shredded mozzarella cheese
750ml jar spaghetti sauce

Instructions
In a pan brown minced meat, breaking up as it cooks and drain, if necessary.
Stir spaghetti sauce into meat.
Spread a small amount of meat mixture in the bottom of a greased baking tray or casserole dish.
Then layer 1/2 the ravioli evenly on top of the meat mixture.
Spread 1/2 the remaining meat mixture over the ravioli.
Sprinkle 1/2 the cheese over the meat mixture.
Repeat layering once with remaining ingredients finishing with cheese on top.
Bake at 180 degrees for 40 minutes.

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