Beef & Pineapple Kebabs

Ingredients
1/2 kg sirloin steak
1 small onion, finely chopped
1/2 cup bottled teriyaki sauce
Pineapple pieces

Instructions
Cut beef steak into 1cm thick strips.
Combine onion and teriyaki sauce.
Place beef strips in small bowl; add marinade, stirring to coat.
Alternately thread beef strips (weaving back and forth)and pineapple cubes on bamboo (that have been soaked in water for at least 15 minutes)or thin metal skewers.
Place kebabs on grill over medium coals. Grill 4 minutes, turning once.

Compliments of your friendly Independent Butcher shop