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Steak & Onion Parcels



Quick and easy. A good "first nighter" for the campers, either on the barbecue or camp oven.

Ingredients
4 pieces of rump or topside steak
2 teaspoons oregano
1 large onion (sliced)
Sprinkling of crushed peppercorns
1 large tomato (sliced)
4 tablespoons of water
1 packet french onion soup

Instructions
Make 4 squares of aluminium foil using it double.
Place one steak on each square, sprinkle with onion soup mix and top with onions, tomatoes and seasonings.
Add a tablespoon of water to each parcel, seal and barbecue for 20 minutes or cook in a hot camp oven.

Compliments of your friendly Independent Butcher shop

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